Happy (Gluten-Free) Easter to All!

Happy Easter!

Whether you’re religious or not, Easter is a wonderful excuse to consume delicious gluten-free fare.

On the menu today?

  • Baked herb-salmon with roasted red potatoes, sautéed asparagus and yellow squash.  
  • And for dessert, wonderful Gluten-Free Coconut Cake!

 

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I know that salmon is traditionally a Good Friday dish, but I’ve never been a fan of lamb, or duck, or ham. I like roast beef, but that’s a bit too much work, and it feels rather heavy for such a springy holiday. And since I’m cooking this year, salmon it is!

And did you notice that 75% of the meal was baked in the oven? It makes everything so much easier when you have people over; you can actually leave the kitchen (and avoid that whole-red faced thing).  

Watch next week for the recipes to these dishes, plus a few more treats I’ve cooked baked up this week!

 

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So…what are you eating today?

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P.S. Peeps are gluten-free!

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