Product Review: Udi’s gluten-free whole grain bagels

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A bagel’s a bagel no manner which way you toss it – which in my book means that they will always be a splurge. But sometimes, all you want is a moist, chewy, toasty bagel. And with Udi’s new line of gluten-free bagels, you can!

Udi’s is, hands-down, my favorite gf bread line: you can actually eat it without toasting, which is rare for many gf varieties. Their bagels come in plain, whole grain, and cinnamon raisin. I decided to try out the whole grain, since they had the most fiber.

 

 

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They are also dairy-free, and do contain eggs, so they aren’t vegan.

Turns out, they are delicious! They are great for a breakfast on the go. And the nutrition facts are terrible (not great, but again, it’s a bagel). Texture is very close to a regular bagel, just a little bit less gluey.

And look, 7 grams of protein! Not too shabby.

Another thing I love? They don’t list half a bagel for a serving size. I mean, who eats half a bagel, or half an English muffin? If you make calorie-rich products, have the guts to list it on the label. Grrr.

I’m also very tempted to try out Udi’s line of muffins and cinnamon rolls, but that’s another story…

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Someone needs to give me a special grant so I can try out all these goodies!

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1 Comment (+add yours?)

  1. Trackback: Product Review: Udi’s Gluten-free blueberry muffins « Gluten-Free Dreams

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